VIP Treats and Sweets Bakery

**VIP Treats and Sweets Bakery**

This scratch bakery in Kapaa is where locals line up for made-to-order malasadas that'll transform your expectations for donuts. Owner Marlana Patterson spent eight years perfecting her sourdough culture, and that dedication shows in everything coming out of this spot.

The malasadas are the main event – deep-fried cinnamon-sugar treats made fresh daily (except Wednesdays) from 7am to 1pm. Each batch takes about 10 minutes, but the wait moves quickly. Beyond the malasadas, the seasonal Mountain Apple Cheesecake and Pineapple Upside Down Cake stand out, made with fruits harvested right here on island. Marlana turns local lilikoi, guava, and strawberry guava into purees and curds for her rotating dessert menu, so you'll find something different each week.

The setup is straightforward – this is a bakery case situation, not a sit-down spot. Everything tastes home-cooked without being overly sweet, and the ingredient lists are refreshingly simple.

Perfect for early risers craving authentic island treats, families grabbing breakfast pastries, or anyone who appreciates real from-scratch baking.

**Insider tip:** Call ahead while you're driving over and they'll have your malasadas hot and ready when you arrive – no waiting around.