Kilauea Bakery & Pizzeria
North Shore's oldest eatery serves scratch-made pizza and pastries from 40-year-old sourdough starters named Boris & Natasha.
About Kilauea Bakery & Pizzeria
# Kilauea Bakery & Pizzeria
This North Shore establishment has been Kilauea town's oldest eatery for a reason – everything's made from scratch using 40-year-old sourdough starters they've named Boris and Natasha. The bakery opens at 6am in a cozy spot that feels like your favorite neighborhood café, serving baked goods and Italian-inspired pizza all day.
Start your morning with their famous breakfast stromboli – scrambled eggs, sausage or bacon, cheddar, and potatoes stuffed into fresh ciabatta. The sticky buns are notable, but don't overlook their poi malasadas made with local Hanalei taro. Once lunch rolls around at 10:30am, the pizza menu expands. Try the Seafood Pizza with bay shrimp and house-smoked tilapia, or go for the Island Stylin' – Hawaiian pizza with smoked ham, pineapple, chipotle peppers, and garlic.
The vibe is welcoming, with locals and tourists mixing over coffee and pastries. You'll find it works equally well for families grabbing breakfast before beach day or anyone looking for pizza on the North Shore.
**Insider tip:** Their vegan cakes are remarkably convincing, and they do innovative work turning local ulu (breadfruit) into gluten-free options.
Where it is
2484 Keneke St, Kilauea, HI 96754, USA
Photos
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